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Wakakozake - Episode 4: Sea Urchin Cresson | Yomiru

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Episode 4

Sea Urchin Cresson

from Wakakozake

Episodes

12 episodes

Episode 1
Fried Salted Salmon
Episode 2
Fried Chicken
Episode 3
Monkfish Liver in Ponzu
Episode 4
Sea Urchin Cresson
Episode 5
Yakitori
Episode 6
Steamed Clams
Episode 7
Potato Salad
Episode 8
Goya Chanpuru
Episode 9
Kani Miso
Episode 10
Deep-Fried Asparagus Skewers
Episode 11
Hokke
Episode 12
Roasted Ginkgo Nuts